Food Porn!, originally uploaded by Lcalvin1965.
The stage is set:
It’s a cold blustery, cloudy winter day. The temps are down in the 20s, the wind is gusting and your body is frozen from scraping ice and snow from your windshield. Your hands are pink and aching beneath gloves not made for Indiana weather. As you shiver in your car, your mind turns to the viscous saucy chili you enjoyed at lunch time. Your body warms to the memory of those lovely spoonfuls of beef, sausage and chunks of perfectly cooked tomatoes. God, you can’t wait to get home!
You park your car and all memory of the steaming spice-laced chili dissapates as the icy wind blows against your face. You just want to get inside! You press against the door, the last remnants of winter’s icy hands grab at your coat. Then, the heat hits your face. You hold your breath. Ahhhhhhhhh…it’s good to be home. As you pull off your scarf, you exhale and drop your coat on the nearest chair. Then, the aroma hits you. It tickles your nose and your throat. Yes, that lovely smell of slow-roasted pork assaults you. You close your eyes and inhale. Your senses are alive with the spices of green chiles and lovely spiced tomatoes. You realize that salt has a scent – and it never smelled so good. Every inch of you warms and soon, you forget about your numb feet and tingling hands. All you can think of is that smell…oh my God…that smell. It’s intoxicating.
As you approach the crock pot, you notice the gentle bubbling of the juices from the pork roast. Little whisps of steam from the roast are escaping the lid, like quiet whispers of joy soon to come. Your salivary glands activate and you find that your mouth is watering. Oh, just a small bite. You want to grip the lid and stick your head in the steam, but you hold back…just for a moment…time stops. Then you gently ease the lid off the crock pot. The whisper is gone, the steam hits your face, you inhale deeply and shiver again. You know the condensation gathering on the lid is love given by the roast, so you turn it sideways, so as not to lose a drop to the cabinets or counter. They are undeserving of this love. Your eyelids flutter and the strands of hair at your forehead curl as you stand above, getting a pork facial. Your taste buds are hungry in anticipation, but still you hold back. You grab greedily in the utensil drawer for a fork, a spoon, any vehicle that will deliver joy to your tastebuds. Ah yes, a tablespoon.
Totally distracted by the aromas wrestling for dominance in your nose, you are oblivious to the quiet harmonies of Harvest Moon (Neil Young) tickling the hairs of your ears. You are focussed. You are determined. Shall you pierce the meat and take a bite? Or should you dip the spoon into those low and quiet bubbling juices? You decide to extend your anticipation, in pleasurable torture, and dip that shiny tablespoon into the abyss of broth. You gaze down at this amber liquid and your tastebuds activate to overdrive. You gently slip that tablespoon into that gorgeous ocean of pork and spices…you don’t want to burn your tongue, but you want to taste the essence of that slow wind of pork and chiles.
BUT THE HEAT IS IMPORTANT…so you blow gently, inhale that aroma and then bring the spoon to your lips. The sound of quiet music hits your ears – how appropriate as you ease the juice to your lips. hooooooooeee….yeah baby, that is some savory goodness, sliding over your tongue. A few drops escape your mouth, your tongue quickly does an olympic grab at those droplets. Your whole body is warmed to the core. You close your eyes and utter a sigh. You wonder how do vegetarians do it?
You savor for a moment, but now, it’s time for the kill.
That spoon you so gently navigated into that ocean now wants satisfaction. It’s not a fork, but it knows its purpose…find and deliver. The tomatoes and chiles are clinging desperately to the meat, which falls apart as you scoop greedily into the meat. DAMNIT…it’s falling apart, you want a bite right now! The spoon lands on a beautiful chunk, the juices cling to the spoon. It’s time!
You wrap your mouth around the spoon and you feel the soft texture of the pork…YES YES…you are oblivious to the love escaping from the pot because the pork is seducing you. That tender juicy flavor, those spices have developed, become sassy, then mellowed. The meat yields to your mouth and you close your eyes.
Winter may suck, but what’s better? Your boots are still on, the mail is in a pile, the answering machine is blinking and your phone is ringing. But for a moment, you understand why the Greek Gods were so greedy, so jealous, so indulgent. They were eating pork!


